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Übercool, page 2May 23rd, 2006 by Sean Seamus :: 1 Comment |
With page two of the strip, I tried to show the vulnerability of a waiter with food in a sea of hungry drunken people. It is our job to feed all the people present, however, many catch on as to where the kitchen is located and surround the area. Whether it’s a doorway or partition, […]
If you live for your art, then you probably have the infamous "day job". If so, you'll like "Diary of a Catering Waiter". It's my take on the catering industry, though anyone familiar with any service industry work, would appreciate the levels of weirdness that can happen among the martinis and gourmet food, tuxedoes and weddings, flowers and Napa wine. Always a surprising time to be had at any event. Stay tuned to find out about the hijinks involved with catering waiters, event planners, wedding crashers and all the lowly people waiting for the slice of catered food when the party ends. (Who Links Here?)